This comfort food favorite layers robust tomato sauce, ground beef and a mozzarella-ricotta cheese mixture between sheets of pasta. This baked dish is perfect for everything from busy weeknight dinners to parties and entertaining.
Preheat oven to 375˚F. Prepare lasagne according to directions on package; drain and set aside. In a saucepan, brown ground beef; drain fat. Add pasta sauce and water, bring to a boil. In a large bowl, blend egg, ricotta, mozzarella, 1/4 cup parmesan and parsley. Add salt and pepper to taste. Spread a layer of 1/4 sauce mixture in the bottom of a 13 inch x 9 inch x 2 inch pan. Arrange noodles lengthwise side by side, overlapping slightly to cover the sauce. Layer 1/2 cheese mixture, then 1/4 sauce mixture, top with noodles and repeat. Cover with the remaining sauce mixture and remaining 1/2 cup parmesan cheese. Cover with aluminum foil and bake for 45 minutes. Let stand for 5-10 minutes before serving. Serves 6-8
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Traditional Lasagne
Prep: 25 min Cook: 45 min Servings: 6-8
This comfort food favorite layers robust tomato sauce, ground beef and a mozzarella-ricotta cheese mixture between sheets of pasta. This baked dish is perfect for everything from busy weeknight dinners to parties and entertaining.
Ingredients
1 package Anna Traditional Lasagne (1 lb)
1 lb Ground Beef
1 jar Cento All Purpose Pasta Sauce (26 oz)
1 cup Water
1 Egg, beaten
1 lb Ricotta Cheese
8 oz Mozzarella Cheese, grated
3/4 cup Parmesan Cheese, grated
1 tbsp Cento Parsley
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
Directions
Preheat oven to 375˚F. Prepare lasagne according to directions on package; drain and set aside. In a saucepan, brown ground beef; drain fat. Add pasta sauce and water, bring to a boil. In a large bowl, blend egg, ricotta, mozzarella, 1/4 cup parmesan and parsley. Add salt and pepper to taste. Spread a layer of 1/4 sauce mixture in the bottom of a 13 inch x 9 inch x 2 inch pan. Arrange noodles lengthwise side by side, overlapping slightly to cover the sauce. Layer 1/2 cheese mixture, then 1/4 sauce mixture, top with noodles and repeat. Cover with the remaining sauce mixture and remaining 1/2 cup parmesan cheese. Cover with aluminum foil and bake for 45 minutes. Let stand for 5-10 minutes before serving. Serves 6-8
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
