Heat oil in a 5-quart stock pot over medium heat. Sauté onions for 3 minutes, then add garlic, anchovies and red pepper; let cook for 1 minute. Stir in tomato paste and cook for an additional minute, then pour in tomatoes. Rinse empty tomato can with 1/2 cup of water and add to pot, then bring to a boil and let simmer for 15 minutes. Meanwhile, cook pasta according to package instructions. Add clam sauce, parsley, salt and pepper, cooking for an additional 5 minutes. Mix in tuna and allow to cook for an additional minute, then toss pasta with sauce and stir until evenly coated. Drizzle with remaining oil and serve. Serves 4.
1 can Cento Certified San Marzano Tomatoes (28 oz), hand crushed
1 lb Anna Spaghetti
1 can Cento White Clam Sauce (15 oz)
1/4 cup Fresh Italian Parsley, chopped
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
1 can Cento Tuna Fish in Olive Oil (5 oz)
Directions
Heat oil in a 5-quart stock pot over medium heat. Sauté onions for 3 minutes, then add garlic, anchovies and red pepper; let cook for 1 minute. Stir in tomato paste and cook for an additional minute, then pour in tomatoes. Rinse empty tomato can with 1/2 cup of water and add to pot, then bring to a boil and let simmer for 15 minutes. Meanwhile, cook pasta according to package instructions. Add clam sauce, parsley, salt and pepper, cooking for an additional 5 minutes. Mix in tuna and allow to cook for an additional minute, then toss pasta with sauce and stir until evenly coated. Drizzle with remaining oil and serve. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
