Prepare gnocchi according to directions on package. In a large pan, sauté garlic in oil until soft, then add tomatoes, tomato paste, basil, salt and pepper. Simmer about 20 minutes. If sauce is too thick, add tomato juice from can. After simmering, add cream and stir continuously, then let simmer for an additional 10 minutes. Pour over cooked gnocchi, tossing until well coated. Serves 4-6.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Gnocchi alla Rosa Sauce
Prep: 10 min Cook: 40 min Servings: 4-6
Fluffy potato gnocchi coated in a velvety blush sauce, made with sweet Italian tomatoes, rich cream and a hint of cheese to bring it all together.
Ingredients
2 pkgs Bellino Potato Gnocchi (16 oz)
2 tbsp Bellino Extra Virgin Olive Oil
1 tsp Bellino Minced Garlic
1 can Cento Organic Italian Whole Peeled Tomatoes (28 oz), drained and hand crushed
1 can Cento Tomato Paste (6 oz)
1 tsp Cento Basil
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
5 oz Light Cream, at room temperature
Grated Parmesan or Romano Cheese, to taste
Directions
Prepare gnocchi according to directions on package. In a large pan, sauté garlic in oil until soft, then add tomatoes, tomato paste, basil, salt and pepper. Simmer about 20 minutes. If sauce is too thick, add tomato juice from can. After simmering, add cream and stir continuously, then let simmer for an additional 10 minutes. Pour over cooked gnocchi, tossing until well coated. Serves 4-6.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
