Ingredients
- 5 tbsp Bellino Extra Virgin Olive Oil
- 4 lb Pork Spare Ribs
- 1 large White Onion, finely chopped
- 4 cans Cento All Purpose Crushed Tomatoes (28 oz)
- 1 lb Sweet Italian Sausage, cut into 5-inch pieces
- 1 lb Meatballs, prepared using your favorite recipe, precooked to golden brown
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- 4-5 Fresh Basil Leaves, chopped
Directions
In a large pan, heat 2 tablespoons oil over medium heat. Brown ribs on both sides, about 3 minutes per side, and remove from pan. In an 8-quart pot, heat remaining oil over medium heat. Add onion and cook until translucent. Pour tomatoes into pot, adding water if necessary to reach desired consistency. Bring sauce to a boil, reduce to a simmer and cover. In the pan used to brown ribs, fry sausage until browned on all sides. Place sausage and meatballs in sauce, and after 45 minutes add ribs, salt, pepper and basil, stirring occasionally. Let sauce cook for an additional 45 minutes, then pour over 2 pounds of your favorite Anna Pasta.
