Ingredients
- 1 lb Anna Organic Whole Wheat Spaghetti
- 1 can Cento Whole Cherry Tomatoes (28 oz), drained
- 1 can Cento Tuna Fish in Olive Oil (5 oz)
- 1/2 cup Cento Jumbo Pitted Black Olives, halved
- 3 tbsp Cento Imported Extra Virgin Olive Oil
- 1 tbsp Lemon Juice
- 1 tsp Cento Parsley
- 1 tsp Cento Fine Sicilian Sea Salt
- 1 tsp Cento Ground Black Pepper
Directions
Cook spaghetti according to instructions on packaging, set aside. In a large sauce pan, sauté all other ingredients on medium-high heat for 2-3 minutes, tossing thoroughly. Add pasta and toss for another 2-3 minutes. Serves 4-6.
