Transform your leftover pasta into a whole new dish with our Spaghetti Pie recipe, an easy and delicious comfort food that the whole family will enjoy.
Cook pasta according to package instructions. Drain spaghetti and in a large bowl, add pasta, eggs, salt, ricotta, mozzarella and Romano; mix well until thoroughly combined. In a large frying pan, heat oil, then add pasta mixture and allow to cook undisturbed until browned, approximately 10 minutes. Flip pasta and repeat browning. Serves 8.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Spaghetti Pie
Prep: 5 min Cook: 28 min Servings: 8
Transform your leftover pasta into a whole new dish with our Spaghetti Pie recipe, an easy and delicious comfort food that the whole family will enjoy.
Ingredients
1 lb Anna Spaghetti
5 Eggs, beaten
1 cup Part-Skim Ricotta
1 cup Romano Cheese, grated
8 oz Mozzarella Cheese, shredded
Cento Fine Sicilian Sea Salt, to taste
2 tbsp Cento Imported Extra Virgin Olive Oil
Directions
Cook pasta according to package instructions. Drain spaghetti and in a large bowl, add pasta, eggs, salt, ricotta, mozzarella and Romano; mix well until thoroughly combined. In a large frying pan, heat oil, then add pasta mixture and allow to cook undisturbed until browned, approximately 10 minutes. Flip pasta and repeat browning. Serves 8.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
