A salty and sweet dish of tomato sauce made with tuna, Cento Certified San Marzano Tomatoes and anchovies over a bed of capellini.
Cover bottom of a large frying pan or saucepan with oil. Brown chili pepper, anchovies and garlic in oil. Add tomatoes and stir well, then add tuna and cook over medium heat for 30 minutes. Prepare pasta according to package instructions. Drain and cover with sauce, mixing until pasta is completely coated. Serve immediately. Serves 8.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
