Preheat oven to 375˚F. Cook pasta according to package directions. In a large bowl, thoroughly combine drained pasta, ricotta, 8 ounces mozzarella, Romano, 1 cup sauce and pepper. Evenly spread 1 cup of sauce in bottom of casserole dish and spread pasta mixture over sauce. Top with remaining sauce and remaining mozzarella, then bake for 20-25 minutes or until cheese has lightly browned. Let cool for 5 minutes before serving. Serves 6-8.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Baked Ziti
Prep: 10 min Cook: 28 min Servings: 6-8
Ziti tossed in a flavorful tomato sauce and cheese mixture, topped with mozzarella and baked until melted.
Ingredients
1 lb Anna Cut Ziti
8 oz Ricotta Cheese
16 oz Mozzarella Cheese, shredded
1/2 cup Romano Cheese, grated
1 jar Cento All Purpose Pasta Sauce (26 oz)
Cento Ground Black Pepper, to taste
Directions
Preheat oven to 375˚F. Cook pasta according to package directions. In a large bowl, thoroughly combine drained pasta, ricotta, 8 ounces mozzarella, Romano, 1 cup sauce and pepper. Evenly spread 1 cup of sauce in bottom of casserole dish and spread pasta mixture over sauce. Top with remaining sauce and remaining mozzarella, then bake for 20-25 minutes or until cheese has lightly browned. Let cool for 5 minutes before serving. Serves 6-8.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
