Ingredients
- 1 lb Anna Cut Ziti
- 8 oz Ricotta Cheese
- 16 oz Mozzarella Cheese, shredded
- 1/2 cup Romano Cheese, grated
- 1 jar Cento All Purpose Pasta Sauce (26 oz)
- Cento Ground Black Pepper, to taste
Directions
Preheat oven to 375ËšF. Cook pasta according to package directions. In a large bowl, thoroughly combine drained pasta, ricotta, 8 ounces mozzarella, Romano, 1 cup sauce and pepper. Evenly spread 1 cup of sauce in bottom of casserole dish and spread pasta mixture over sauce. Top with remaining sauce and remaining mozzarella, then bake for 20-25 minutes or until cheese has lightly browned. Let cool for 5 minutes before serving. Serves 6-8.
