Roast pine nuts in a pan on high heat until golden brown, stirring occasionally as to prevent burning, and set aside. Heat oil in a large pan, then add garlic and sauté until light brown. Add tomatoes and capers to pan, sautéing for 2-3 minutes. Stirring well, add chicken stock and toasted pine nuts. Cook pasta to just before al dente, reserving 1 cup of pasta water. Drain and add pasta to pan with mixture, then toss until coated. Add reserved pasta water if pasta is too dry for your liking. Sprinkle with Romano cheese, if desired. Serves 6.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Pasta with Pignoli Nuts & Sun Dried Tomatoes
Prep: 10 min Cook: 30 min Servings: 6
Roasted pignoli nuts and tangy sundried tomatoes mixed with capers and garlic over a bed of linguine for a delicious, simple dish.
Ingredients
1 jar Cento Pignoli Nuts (1.75 oz)
3 tbsp Cento Imported Extra Virgin Olive Oil
7 Bellino Whole Garlic Cloves, thinly sliced
1 jar Cento Chefs Cut Sun Dried Tomatoes (10 oz), drained and chopped
2 tbsp Cento Capers in Sea Salt, drained and rinsed
1 1/2 cups Cento Chicken Stock
1 lb Anna Linguine
Grated Romano Cheese, to taste
Directions
Roast pine nuts in a pan on high heat until golden brown, stirring occasionally as to prevent burning, and set aside. Heat oil in a large pan, then add garlic and sauté until light brown. Add tomatoes and capers to pan, sautéing for 2-3 minutes. Stirring well, add chicken stock and toasted pine nuts. Cook pasta to just before al dente, reserving 1 cup of pasta water. Drain and add pasta to pan with mixture, then toss until coated. Add reserved pasta water if pasta is too dry for your liking. Sprinkle with Romano cheese, if desired. Serves 6.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
