A fresh, flavorful salad with sun dried tomatoes, radishes, hard-boiled eggs, chickpeas and Cento Albacore Tuna, topped with a light drizzle of olive oil and balsamic vinegar to tie it all together.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Albacore Salad
Prep: 10 min Servings: 6
A fresh, flavorful salad with sun dried tomatoes, radishes, hard-boiled eggs, chickpeas and Cento Albacore Tuna, topped with a light drizzle of olive oil and balsamic vinegar to tie it all together.
Ingredients
1 bag (5 oz) Arugula
1 bag (5 oz) Spring Mix
1 jar Bellino Sun Dried Tomatoes (7.5 oz)
3 Whole Radishes, sliced
4 Hardboiled Eggs, sliced
2 Avocados, sliced
2 cans Cento Albacore Tuna Fish in Extra Virgin Olive Oil (5 oz)
1 can Cento Chick Peas (19 oz), optional
1/4 cup Cento Imported Extra Virgin Olive Oil
1/8 cup Bellino Aged Balsamic Vinegar of Modena
Directions
Mix arugula, spring mix and tomato strips. Layer radish slices, egg slices, avocado slices, tuna and chick peas onto mixture. Drizzle with extra virgin olive oil and balsamic vinegar. Serves 6.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
