Ingredients
- 1 Head Romaine Lettuce, rinsed and patted dry
- 1 medium Tomato, sliced
- 1/2 Cucumber, peeled and sliced
- 5 Cento Jumbo Pitted Black Olives, halved
- Cento Imported Extra Virgin Olive Oil, to taste
- Cento Red Wine Vinegar, to taste
Directions
Mix ingredients and add oil, vinegar, and your favorite Cento spices to taste. Serves 3.










