Ingredients
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1 can Cento Black Beans (19 oz), drained and rinsed
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1/2 cup Cento Spanish Stuffed Queen Olives, chopped
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1 Bellino Whole Garlic Cloves, minced
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2 tbsp Bellino Balsamic Vinegar of Modena
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1 tbsp Cento Classico Olive Oil
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Cento Ground Black Pepper, to taste
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Fresh Basil Leaves, chopped, to taste
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1 cup Green Peppers, diced
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1/2 cup Red Bell Pepper, diced
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1/2 cup Yellow Bell Pepper, diced
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1/2 cup Grape Tomatoes, diced
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1/4 cup Red Onion, diced
Directions
In a serving bowl, stir beans and olives to blend. Add onion, garlic, balsamic vinegar, olive oil, black pepper and basil, toss to mix well and refrigerate for one hour. Shortly before serving, toss with peppers and tomatoes. Serves 6-8.
Italian Black Bean Salad
Prep: 10 min Cook: 1 min Servings: 6-8
Add a pop of color to your favorite dish with our healthy Italian Black Bean Salad, featuring fresh veggies, olives and tossed in a balsamic vinegar and olive oil dressing.
Ingredients
- 1 can Cento Black Beans (19 oz), drained and rinsed
- 1/2 cup Cento Spanish Stuffed Queen Olives, chopped
- 1 Bellino Whole Garlic Cloves, minced
- 2 tbsp Bellino Balsamic Vinegar of Modena
- 1 tbsp Cento Classico Olive Oil
- Cento Ground Black Pepper, to taste
- Fresh Basil Leaves, chopped, to taste
- 1 cup Green Peppers, diced
- 1/2 cup Red Bell Pepper, diced
- 1/2 cup Yellow Bell Pepper, diced
- 1/2 cup Grape Tomatoes, diced
- 1/4 cup Red Onion, diced
Directions
- In a serving bowl, stir beans and olives to blend. Add onion, garlic, balsamic vinegar, olive oil, black pepper and basil, toss to mix well and refrigerate for one hour. Shortly before serving, toss with peppers and tomatoes. Serves 6-8.
