Ingredients
- 1 lb lean Ground Beef
- 1/2 tsp Cento Fine Sicilian Sea Salt
- 1/4 tsp Cento Ground Black Pepper
- 7 oz Pecorino Romano, finely grated
- 1 can Cento Seasoned Bread Crumbs (15 oz)
- 3 Bellino Whole Garlic Cloves, minced
- 1/4 cup Fresh Parsley, finely chopped (no stems)
- 1/2 cup Yellow Onion, chopped
- 4 Eggs, beaten
- 1/2 lb Ground Pork
Directions
Preheat oven to 475°F. Mix all ingredients but the eggs. Beat the eggs and add to meat mixture and form meatballs. Line a baking sheet with parchment paper and bake meatballs for 15 minutes. Finish cooking by placing in a pot of sauce approximately 30 minutes before serving. Yields about two dozen meatballs.
