Ingredients
- 1 Large Chicken Breasts
- 2 tsp Cento Italian Seasoning
- 1 tsp Cento Imported Extra Virgin Olive Oil
- Cento Fine Sicilian Sea Salt, to taste
- 4 slices Italian Bread
- 1 Green Leafy Lettuce
- 2 slices Red Onion
- 1/4 cup Cento Chefs Cut Roasted Peppers, drained
Directions
Split chicken breast evenly, then coat with olive oil, Italian seasoning and salt. Over a medium-high flame, grill chicken 4-5 minutes, then flip and continue grilling chicken until it reaches an internal temperature of 165ËšF. Toast Italian slices until crispy and assemble sandwich with grilled chicken breast, lettuce, red onion and roasted red peppers. Serves 2.
