Split chicken breast evenly, then coat with olive oil, Italian seasoning and salt. Over a medium-high flame, grill chicken 4-5 minutes, then flip and continue grilling chicken until it reaches an internal temperature of 165°F. Toast Italian slices until crispy and assemble sandwich with grilled chicken breast, lettuce, red onion and roasted red peppers. Serves 2.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Grilled Italian Chicken Sandwich
Prep: 5 min Cook: 10 min Servings: 2
A quick and easy Italian seasoning-inspired grilled chicken sandwich topped with roasted red peppers.
Ingredients
1 Large Chicken Breasts
2 tsp Cento Italian Seasoning
1 tsp Cento Imported Extra Virgin Olive Oil
Cento Fine Sicilian Sea Salt, to taste
4 slices Italian Bread
1 Green Leafy Lettuce
2 slices Red Onion
1/4 cup Cento Chefs Cut Roasted Peppers, drained
Directions
Split chicken breast evenly, then coat with olive oil, Italian seasoning and salt. Over a medium-high flame, grill chicken 4-5 minutes, then flip and continue grilling chicken until it reaches an internal temperature of 165°F. Toast Italian slices until crispy and assemble sandwich with grilled chicken breast, lettuce, red onion and roasted red peppers. Serves 2.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
