In a stock pot over medium-high heat, heat broth and add onions, celery, carrots and bay leaf. Cover and let cook for about 20 minutes. Then, add lentil soup and refill each empty can with water, adding it to the pot, and bring to a boil. Add pasta, parsley and oil, stirring occasionally. Let cook until pasta is al dente. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Lentil Soup with Mista Corta
Prep: 12 min Cook: 40 min Servings: 4
Our home-style lentil soup combined with vegetables and Mista Corta makes for a delicious comfort food.
Ingredients
1 can Cento Lower Sodium Chicken Broth (14.5 oz)
2 cups White Onion, chopped
1/2 cup Celery Stalks, chopped
1/2 cup Carrots, chopped
1 Cento Bay Leaves
2 cans Cento Lentil Soup (15 oz), plus 2 cans of water
8 oz Mista Corta
1/4 cup Fresh Parsley, chopped
3 tbsp Cento Imported Extra Virgin Olive Oil
Directions
In a stock pot over medium-high heat, heat broth and add onions, celery, carrots and bay leaf. Cover and let cook for about 20 minutes. Then, add lentil soup and refill each empty can with water, adding it to the pot, and bring to a boil. Add pasta, parsley and oil, stirring occasionally. Let cook until pasta is al dente. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
