Ingredients
- 1 can Cento Petite Diced Tomatoes (28 oz)
- 2 Fresh Zucchini, quartered and sliced
- 1/2 cup Cento Roasted Peppers
- 2 Celery Stalks, finely chopped
- 2 Bellino Whole Garlic Cloves, minced
- 1 tsp Worcestershire Sauce
- 1/4 cup Bellino Raspberry Wine Vinegar
- 1/2 Vidalia Onion, finely chopped
- 1 1/2 cups Cento Organic Vegetable Stock
- 1 1/2 cups Water
- 1 tbsp Fresh Dill, chopped
- 2 tsp Cento Fine Sicilian Sea Salt
- 1 tbsp Cento Ground Black Pepper
Directions
Combine ingredients in a large bowl, mix thoroughly. Chill for at least one hour. Serves 8.
