Ingredients
- 2 Peaches, sliced
- 1 pint Cherry Tomatoes, halved
- 1 cup Cherries, pitted & halved
- 8 oz Mozzarella Pearls
- Fresh Basil Leaves
- 2 tbsp Cento Pignoli Nuts
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 2 tbsp Cento Italian Balsamic Glaze
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
On a large serving platter, arrange peaches, cherries, cherry tomatoes, and mozzarella. Drizzle evenly with olive oil and balsamic glaze. Sprinkle with pine nuts and season with salt and pepper. Finish with fresh basil and serve immediately. Serves 6.
