Directions
On a large serving platter, arrange peaches, cherries, cherry tomatoes, and mozzarella. Drizzle evenly with olive oil and balsamic glaze. Sprinkle with pine nuts and season with salt and pepper. Finish with fresh basil and serve immediately. Serves 6.
Stone Fruit Caprese
Prep: 15 min Servings: 6
Sweet peaches and fresh cherries pair beautifully with ripe cherry tomatoes and creamy fresh mozzarella in this colorful summer Caprese. Finished with basil, pine nuts, olive oil, and balsamic glaze, this vibrant salad is perfect for entertaining or warm-weather gatherings.
Ingredients
- 2 Peaches, sliced
- 1 pint Cherry Tomatoes, halved
- 1 cup Cherries, pitted & halved
- 8 oz Mozzarella Pearls
- Fresh Basil Leaves
- 2 tbsp Cento Pignoli Nuts
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 2 tbsp Cento Italian Balsamic Glaze
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
- On a large serving platter, arrange peaches, cherries, cherry tomatoes, and mozzarella. Drizzle evenly with olive oil and balsamic glaze. Sprinkle with pine nuts and season with salt and pepper. Finish with fresh basil and serve immediately. Serves 6.
