Directions
In an Instant Pot add chicken thighs with salt, black pepper, and Italian seasoning. Pour in tomato sauce, secure the lid, set to pressure cook on high for 5 minutes, then allow a natural release for 10 minutes before venting. While thatâ's cooking, prepare polenta according to instructions located on the package. Spoon the polenta into bowls, top with the chicken and tomato sauce, and finish with fresh basil and Parmigiano before serving. Serves 4.
Tomato Basil Pollo al Pomodoro
Prep: 15 min Cook: 20 min Servings: 4
This comforting Italian style dish pairs tender chicken thighs simmered in bright tomato basil sauce with soft, creamy polenta. The chicken becomes deeply flavorful and fork tender in the Instant Pot, while the polenta provides a smooth, rich base that soaks up every bit of sauce. A satisfying meal that feels rustic and refined at the same time.
Ingredients
- 1 1/2 lbs Chicken Thighs, Boneless Skinless
- 1 jar Cento Tomato Basil Pasta Sauce (25.5 oz)
- 1 tsp Cento Italian Seasoning
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- 1 cup Bellino Instant Polenta
- 1/2 cup Parmigiano-Reggiano Cheese, grated
- Fresh Basil Leaves, torn
Directions
- In an Instant Pot add chicken thighs with salt, black pepper, and Italian seasoning. Pour in tomato sauce, secure the lid, set to pressure cook on high for 5 minutes, then allow a natural release for 10 minutes before venting. While thatâ's cooking, prepare polenta according to instructions located on the package. Spoon the polenta into bowls, top with the chicken and tomato sauce, and finish with fresh basil and Parmigiano before serving. Serves 4.
