La Bella Valentina brings together traditional Italian recipes and colorful, contemporary presentation. From premium panettone to rich chocolate confections, each specialty offers something thoughtful to give and delicious to share.
Carefully selected ingredients, from candied fruits and almonds to Italian chocolate, give these confections their distinctive flavor. Hand-wrapped packaging, finished with ribbon and a hand-tied bow, makes La Bella Valentina a beautiful addition to holiday celebrations and family traditions.
A holiday favorite, La Bella Valentina Panettone is made using traditional methods, including a 48-hour leavening period that develops its distinctive texture.
Choose classic fruit-filled panettone or explore pistachio and chocolate hazelnut varieties. Each comes hand-wrapped in colorful packaging, finished with ribbon and a hand-tied bow.
A classic Milanese recipe with candied fruits and raisins, baked in an artisanal low-rise style.
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Filled with pistachio cream and topped with crunchy pistachios for a rich, nutty finish.
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Chocolate hazelnut cream and chocolate chips bring a rich twist to traditional panettone.
View ProductCelebrate Easter with La Bella Valentina’s premium chocolate eggs. Choose dark chocolate, milk chocolate or salted caramel milk chocolate, each hand-wrapped in vibrant fabric for a colorful seasonal gift.
Inside every egg, surprise pieces of torrone add another Italian favorite to the celebration. Give one as a gift or break it open to share around the Easter table.
Rich dark chocolate with surprise pieces of torrone tucked inside.
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Smooth milk chocolate with a sweet torrone surprise at the center.
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Milk chocolate with salted caramel flavor and surprise pieces of torrone inside.
View ProductDiscover more Italian favorites from our family of brands, each bringing its own specialties and traditions to your table.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.