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Name: Botto's Shrimp Milanese Caponata
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 1 large Egg; 1/2 cup Cento Panko Breadcrumbs; 1/2 lb Jumbo Shrimp, peeled and deveined; 6 tbsp Cento Imported Extra Virgin Olive Oil; 2 cloves Garlic, finely chopped; 1 can Cento Chefs Cut Tomatoes (28 oz); 1 tbsp Fresh Parsley, chopped; 1/4 cup Fresh Basil Leaves, chopped; 1 can Cento Caponata (7 oz); 1 lb Maurizio Pappardelle; Cento Fine Sicilian Sea Salt, to taste; Cento Ground Black Pepper, to taste; 1 cup Locatelli or Ricotta Salata, grated