Sweet delicacies have always played a vital role in the culture and tradition of fine Italian cuisine. Italian desserts decorate tables at weddings, holiday parties and other family gatherings. These sweet confections reflect the rich history of Italy and recipes, for these delights have been passed down through the generations. The La Florentine brand offers a variety of delicious confections including an extensive assortment of torrone nougat candies, flavorful panettone and panforte.

Specialty Cakes

Panettone is a traditional dessert that has been popular in Italy for centuries. Most prevalent during the Christmas season, Panettone is often given as a gift during that festive time. The sweet aroma of fresh panettone is recognizable to those familiar with the treat, evoking memories of years past and family traditions. La Florentine Panettone is packed in Italy and made with an original recipe that yields a light yellow center adorned with candied fruits.

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Ferrara’s old-world recipes preserve the rich history of these traditional Italian confections that have been enjoyed at Ferrara Café, America’s first pasteria and espresso bar, since 1892. Each made with the highest quality ingredients and authentic recipes, Ferrara confections such as colomba, panettone and torrone are often eaten in celebration with friends and family during the holiday seasons but can be enjoyed all year long.

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