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Authentic Italian Pasta

Anna Pasta is produced and packaged in Italy using the traditional methods of pasta production, yet still provides the best consumer value. The perfect blend of pure water and 100% durum wheat semolina creates a high quality, nutritious product consistent in taste, color and cook time. Our proprietary recipe guarantees that Anna Pasta always cooks firm in shape and rich in texture to aid in sauce absorption. From anellini to ziti, the Anna brand offers a complete line of more than 30 styles and cuts to satisfy all your pasta needs, including gluten-free, whole grain and whole wheat pasta varieties.


Anna Pasta

Cook Pasta Like a Pro

DESIRED
SERVINGS
SUGGESTED AMOUNTS
PASTA WATER SALT
1 1/4 lb
1 Quart
2 tsp
2 1/2 lb
2 Quart
2 tbsp
4
1 lb
4 Quart
2 tbsp
  • Salt water after it has been brought to a boil
  • Stir within first minute of cooking, occasionally after that
  • Check your pasta during the last minute of cooking to ensure desired tenderness is reached
Anna Pasta Cooking Times

Featured Recipes

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Amatriaciana Sauce

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Baked Ziti

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