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Name: Steak with Creamy Mushroom Sauce
Prep time: 40 min
Cook time: 15 min
Yield: 2 Servings
Cuisine: Italian
Ingredients: 2 Ribeye Steak; 2 tbsp Cento Imported Extra Virgin Olive Oil; 2 tbsp Butter; 3 cloves Garlic, minced; 1/4 cup Fresh Parsley, chopped; 1 jar Cento Marinated Portobello Mushrooms with Roasted Red Peppers (12 oz), drained; 1/4 cup Cento Beef Stock; 1/4 cup Heavy Cream; 2 tbsp Cento Balsamic Vinegar of Modena

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