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Name: Roman Baked Chicken Thighs
Prep time: 20 min
Cook time: 40 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 4 Chicken Thighs, skins on; Cento Fine Sicilian Sea Salt, to taste; Cento Ground Black Pepper, to taste; 1 cup Cento All Purpose Chicken Broth; 1 jar Cento Marinated Roman Artichokes (19.6 fl oz), split and oil reserved; 1 cup Cento Imported Pitted Castelvetrano Olives, drained and chopped; 1 Lemons, sliced; 2 Shallots, roughly chopped; 1 sprig Fresh Oregano; 1 Garlic, Bulb, bottom sliced off

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