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POSTED MAR 10, 2022


Time for Warmer Weather

Spring is here which means it's time to ditch the heavy soups for something fresh and light. Pack the picnic basket with salads and sandwiches and enjoy the beautiful weather. Chef Cento has put together some of his favorite spring dishes including fresh fruits and vegetables such as strawberries, lemons, artichokes, and zucchini.

Time for Warmer Weather

Spring is here which means it's time to ditch the heavy soups for something fresh and light. Pack the picnic basket with salads and sandwiches and enjoy the beautiful weather. Chef Cento has put together some of his favorite spring dishes including fresh fruits and vegetables such as strawberries, lemons, artichokes, and zucchini.

Chef Cento's Favorite Spring Recipes

Artichoke & Chick Pea Salad

A hearty salad comprised of artichokes, chickpeas, croutons, sun dried tomatoes and almonds tossed in an oil and vinegar dressing.

Featuring:


Artichoke & Chick Pea Salad

Artichoke & Chick Pea Salad

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Crispy Zucchini Fritte with Lemon Aioli

Crispy Zucchini Fritte with Lemon Aioli

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Crispy Zucchini Fritte with Lemon Aioli

Zucchini strips battered with panko breadcrumbs, fried until crispy and served with a creamy, zesty lemon aioli for dipping.

Featuring:

Crispy Zucchini Fritte with Lemon Aioli

Zucchini strips battered with panko breadcrumbs, fried until crispy and served with a creamy, zesty lemon aioli for dipping.

Featuring:


Crispy Zucchini Fritte with Lemon Aioli

Crispy Zucchini Fritte with Lemon Aioli

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Lemon Basil Salmon over Whole Wheat Spaghetti

Salmon with a zesty lemon, basil, garlic and caper whole wheat pasta mixture served over a bed of spinach for a lean, healthy dish.

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Lemon Basil Salmon over Whole Wheat Spaghetti

Lemon Basil Salmon over Whole Wheat Spaghetti

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Lidia's Risotto with Vegetables

Lidia's Risotto with Vegetables

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Lidia's Risotto with Vegetables

A creamy, cheesy risotto mixed with broccoli florets and lima beans.

Featuring:

Lidia's Risotto with Vegetables

A creamy, cheesy risotto mixed with broccoli florets and lima beans.

Featuring:


Lidia's Risotto with Vegetables

Lidia's Risotto with Vegetables

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Strawberry Arugula Salad with Balsamic Glaze

A light, fresh summer salad packed with strawberries, Parmigiano Reggiano, fennel and topped with our sweet Cento Balsamic Glaze.

Featuring:


Strawberry Arugula Salad with Balsamic Glaze

Strawberry Arugula Salad with Balsamic Glaze

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Need more ideas? Feel free to browse the rest of our Spring recipes!