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POSTED OCT 19, 2022

Italian dough for Italian Pizza

Authentic Italian Naples pizza all starts with soft wheat “00” flour. This 100% Italian flour is perfect for making a classic Italian pizza right from your home oven. Top with Cento San Marzano Tomatoes for a truly authentic Margarita pizza.

A dough ball doesn’t necessarily have to make ONLY pizza. You can make flatbreads, stromboli, focaccia, and so much more! We’ve put Chef Cento to work, making some of his favorite recipes that all got their start as a simple ball of dough. We invite you to try them out with your family and friends. You’re guaranteed to enjoy making them just as much as they will enjoy eating them!

Cento's Pizza Dough Ball

Chef Cento’s recipe for pizza dough, yielding one large (16-inch) pizza or two small (8-inch) pizzas. Made with Anna TIPO 00 Flour, use our dough ball to make your favorite pizza, focaccia, garlic knots, stromboli or turnover.


Traditional Pies

Try these traditional pizza recipes if your looking for a classic pie.

Pronto Pizza

Pizza Neapolitan Margherita

San Marzano Pizza

Ricotta Cheese Pizza

Non Traditional Pies

Try these non traditional pizza recipes if your looking for a unique pie.

Italian Hawaiian Pizza

Vodka Pizza

Spinach, Artichoke & Pesto Pizza

Pesto Pizza

If you're interested in all our pizzas, feel free to browse the rest of our authentic Italian recipes!