Skip Navigation
POSTED NOV 23, 2021


Bring Your Family Closer

It's that time of year again, the weather is getting colder and the holidays are in full force. Thanksgiving is a time that we gather together with family and friends around the table to enjoy some delicious home cooked food. If you are looking for something tasty to bring to your Thanksgiving dinner, Chef Cento has put together a menu with some of his favorite dishes.


Appetizers

Before the turkey is served, enjoy these delicious appetizers. From antipasto to dips, we’ve got you covered.




Quick & Easy Bruschetta

Ready in 5 minutes, our Quick & Easy Bruschetta is the perfect appetizer to make when you’re short on time.

Tuscan Dipping Oil

The perfect oil to serve with your favorite Italian bread, a delicious combination of olive oil, seasonings and balsamic glaze.


Italian American Antipasto

Our Italian-American Antipasto will certainly please any crowd with a wide selection of Mediterranean-inspired ingredients, Italian specialties and assorted cheeses.

Stuffed Artichoke Bottoms

Delicate artichoke bottoms stuffed with pancetta, breadcrumbs and spices are easy to make and sure to impress at your next party.




Side Dishes

Thanksgiving is all about the side dishes. Check out some of our favorites.




Macaroni & Cheese Italiano

A quick and delicious recipe for a baked Italian style macaroni and cheese using Cento Tomato Sauce, a mixture of cheeses and heavy cream for a truly comforting dish.

Italian Tossed Salad

Customize this classic oil and vinegar tossed salad with your favorite Italian spices and ingredients.


Roasted Eggplant

Tender roasted eggplant slices topped with a tomato and spice mixture that can accompany any dish.

Squash & Porcini Mushroom Risotto

Cubed squash meets tender porcini mushrooms in this creamy risotto, made with butter and parmesan cheese.




Desserts

Can’t forget about dessert to end your Thanksgiving feast!




Bellino Tiramisu

A rich, coffee flavored Italian dessert made of ladyfingers dipped in espresso, layered with mascarpone cheese and chocolate.

Espresso Olive Oil Brownies

Moist and delicious brownies made with Ferrara Instant Espresso to enhance the richness of the dark chocolate flavor.


Panettone Bread Pudding

Use leftover panettone to make this classic, comforting dessert. Cubed panettone cooked in a rich custard yields a crusty golden top and creamy inside.

Lidia's Chocolate Biscotti Pudding

Lidia’s Chocolate Biscotti Pudding, Budino di Gianduia, is a delightfully decadent chocolate pudding filled with chopped biscotti and toasted hazelnuts for added texture.