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POSTED FEB 18, 2021


Meatless Recipes by Chef Cento

Chef Cento has put together weekly collections of some of his favorite meatless recipes. Favorites the whole family will enjoy.

San Marzano pizza

Our classic San Marzano pizza recipe, made with our Cento Certified San Marzano Tomatoes, fresh mozzarella and basil.

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San Marzano Pizza

San Marzano Pizza

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Jumbo Shells with Cheese

Jumbo Shells with Cheese

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Jumbo Shells with Cheese

A classic baked pasta dish, tender jumbo shells stuffed with a rich ricotta, parmesan and mozzarella mixture, coated in sauce and baked until warm and gooey.

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Jumbo Shells with Cheese

A classic baked pasta dish, tender jumbo shells stuffed with a rich ricotta, parmesan and mozzarella mixture, coated in sauce and baked until warm and gooey.


Pepperoni Pizza Rolls

Pepperoni Pizza Rolls

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Pan Fried Flounder

Our Pan Fried Flounder with Artichokes and Sun Dried Tomatoes is the perfect weeknight meal that’ll be on your table in less than 30 minutes. The flounder is pan fried to golden perfection and topped with a luscious pan sauce.

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Pan Fried Flounder

Pan Fried Floundder

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Veggie Meatballs

Veggie Meatballs

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Veggie Meatballs

A meat-free version of traditional meatballs made with artichokes and mushrooms, these Veggie Meatballs are perfect when paired with Cento Marinara Sauce and your favorite Anna Pasta.

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Veggie Meatballs

A meat-free version of traditional meatballs made with artichokes and mushrooms, these Veggie Meatballs are perfect when paired with Cento Marinara Sauce and your favorite Anna Pasta.

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Veggie Meatballs

Veggie Meatballs

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Italian Cioppino

An Italian-American fish stew made with a mixture of everyone’s favorites from the sea: shrimp, calamari, scallops, clams and mussels. Served with toasted bread to soak up the robust seafood broth.

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Italian Cioppino

Italian Cioppino

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Garlic Tomato Pie

Garlic Tomato Pie

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Garlic Tomato Pie

A thick tomato pie topped with a mixture of garlic, basil, oil and crushed red pepper then baked until golden and crispy.

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Garlic Tomato Pie

A thick tomato pie topped with a mixture of garlic, basil, oil and crushed red pepper then baked until golden and crispy.

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Garlic Tomatoe Pie

Garlic Tomatoe Pie

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Need more ideas? Feel free to browse the rest of our authentic Italian recipes!