Meatless Recipes by Chef Cento

Chef Cento has put together weekly collections of some of his favorite meatless recipes. Favorites the whole family will enjoy.

San Marzano pizza

Our classic San Marzano pizza recipe, made with our Cento Certified San Marzano Tomatoes, fresh mozzarella and basil.

Featuring:

• Anna TIPO 00 Flour
• Cento Organic San Marzano Tomatoes
• Cento Imported Extra Virgin Olive Oil

Jumbo Shells with Cheese

A classic baked pasta dish, tender jumbo shells stuffed with a rich ricotta, parmesan and mozzarella mixture, coated in sauce and baked until warm and gooey.

Featuring:

• Ferrara Jumbo Shells
• Cento Pasta Sauce
• Cento Sicilian Sea Salt

Jumbo Shells with Cheese

A classic baked pasta dish, tender jumbo shells stuffed with a rich ricotta, parmesan and mozzarella mixture, coated in sauce and baked until warm and gooey.

• Ferrara Jumbo Shells
• Cento Pasta Sauce
• Cento Sicilian Sea Salt

Pan Fried Flounder

Our Pan Fried Flounder with Artichokes and Sun Dried Tomatoes is the perfect weeknight meal that’ll be on your table in less than 30 minutes. The flounder is pan fried to golden perfection and topped with a luscious pan sauce.

Featuring:

• Cento Classico Olive Oil
• Anna TIPO 00 Flour
• Bellino Sun Dried Tomatoes
• Bellino Artichokes

Veggie Meatballs

A meat-free version of traditional meatballs made with artichokes and mushrooms, these Veggie Meatballs are perfect when paired with Cento Marinara Sauce and your favorite Anna Pasta.

Featuring:

• Cento Mushrooms Stems and Pieces
• Cento Artichokes
• Cento Seasoned Breadcrumbs
• Bellino Whole Garlic Cloves
• Cento Marinara Sauce

Veggie Meatballs

A meat-free version of traditional meatballs made with artichokes and mushrooms, these Veggie Meatballs are perfect when paired with Cento Marinara Sauce and your favorite Anna Pasta.

Featuring:

• Cento Mushrooms Stems and Pieces
• Cento Artichokes
• Cento Seasoned Breadcrumbs
• Bellino Whole Garlic Cloves
• Cento Marinara Sauce

Italian Cioppino

An Italian-American fish stew made with a mixture of everyone’s favorites from the sea: shrimp, calamari, scallops, clams and mussels. Served with toasted bread to soak up the robust seafood broth.

Featuring:

• Cento Chef's Diced Tomatoes Box
• Cento Clam Juice
• Cento Whole Baby Clams
• Cento Minced Clams

Garlic Tomato Pie

A thick tomato pie topped with a mixture of garlic, basil, oil and crushed red pepper then baked until golden and crispy.

Featuring:

• Cento Sicilian Sea Salt
• Cento Classico Olive Oil
• Cento Chef's Cut Tomatoes
• Bellino Minced Garlic
• Cento Crushed Red Pepper

Garlic Tomato Pie

A thick tomato pie topped with a mixture of garlic, basil, oil and crushed red pepper then baked until golden and crispy.

Featuring:

• Cento Sicilian Sea Salt
• Cento Classico Olive Oil
• Cento Chef's Cut Tomatoes
• Bellino Minced Garlic
• Cento Crushed Red Pepper