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POSTED MAY 19, 2021


Featured Chef

Chef Mike Scipione

Chef Michael Scipione, owner of Sano, is a self-taught chef and has been creating delectable, healthy dishes for over 30 years. You can find him on the stage of Bally's Casino at the Atlantic City Food Network - Food and Wine Festival as well as appearing on Food Network's Cutthroat Kitchen, Restaurant Stakeout and Rewrapped, Fox 29 Good Day, NBC, CMT, HLN and most recently in 2020, published articles on Today.com and The Vegetarian Times.

Scipione offers a heat and eat healthy meal delivery, in home private chef services and full service catering. His most recent venture is a carryout cafe located in Mount Laurel New Jersey. The cafe also offers private chef's table 5 course dinner parties for one party of 12.

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Chef Mike

Featured Videos

Chef Scipione's Cento Recipes

Swordfish Fagioli

A light and healthy seafood dish, combined with our Cento San Marzano Tomatoes, olives, capers and tasty spices. Perfect for an intimate summer dinner.

Featuring:


Wicked Tuna Sandwich

Swordfish Fagioli

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Italian Taco

Italian Taco

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Italian Taco

An Italian take on the traditional taco made with a turkey sausage, escarole and tomato mixture atop a zesty white bean spread.

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Italian Taco

An Italian take on the traditional taco made with a turkey sausage, escarole and tomato mixture atop a zesty white bean spread.


Pasta Mare Tirreno

Italian Taco

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Tuna Focaccia Sandwich

Lemon Rosemary Grilled Polenta

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Tuna Hummus Crostini

Tuna Hummus Crostini

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Tuna Hummus Crostini

A quick and easy appetizer that combines smooth and creamy homemade hummus with sun dried tomatoes and tuna.

Featuring:

Tuna Hummus Crostini

A quick and easy appetizer that combines smooth and creamy homemade hummus with sun dried tomatoes and tuna.

Featuring:


Cannellini Bean & Tuna Salad

Tuna Hummus Crostini

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