Featured Chef

Chef Mike Scipione

Chef Michael Scipione, owner of Sano, is a self-taught chef and has been creating delectable, healthy dishes for over 30 years. You can find him on the stage of Bally's Casino at the Atlantic City Food Network - Food and Wine Festival as well as appearing on Food Network's Cutthroat Kitchen, Restaurant Stakeout and Rewrapped, Fox 29 Good Day, NBC, CMT, HLN and most recently in 2020, published articles on Today.com and The Vegetarian Times.

Scipione offers a heat and eat healthy meal delivery, in home private chef services and full service catering. His most recent venture is a carryout cafe located in Mount Laurel New Jersey. The cafe also offers private chef's table 5 course dinner parties for one party of 12.

sanobymichaelscipione.com
@sanochef_

Swordfish Fagioli

A light and healthy seafood dish, combined with our Cento San Marzano Tomatoes, olives, capers and tasty spices. Perfect for an intimate summer dinner.

Featuring:

• Cento Organic Vegetable Stock
• Cento Oregano
• Cento Imported Extra Virgin Olive Oil
• Cento Certified San Marzano Tomatoes
• Cento Nonpareil Capers
• Cento Gaeta Olives

Italian Taco

An Italian take on the traditional taco made with a turkey sausage, escarole and tomato mixture atop a zesty white bean spread.

Featuring:

• Cento Low Sodium Chicken Stock
• Cento Crushed Red Pepper
• Cento Imported Extra Virgin Olive Oil
• Bellino Italian White Balsamic Vinegar
• Cento All Purpose Crushed Tomatoes
• Cento Cannellini Beans

Italian Taco

An Italian take on the traditional taco made with a turkey sausage, escarole and tomato mixture atop a zesty white bean spread.

• Cento Low Sodium Chicken Stock
• Cento Crushed Red Pepper
• Cento Imported Extra Virgin Olive Oil
• Bellino Italian White Balsamic Vinegar
• Cento All Purpose Crushed Tomatoes
• Cento Cannellini Beans

Lemon Rosemary Grilled Polenta

Seared polenta rounds, topped with delicious mushrooms.

Also Featuring:

• Bellino Organic Pre-Cooked Polenta Tube
• Cento Imported Extra Virgin Olive Oil
• Cento Mushroom Stems Pieces
• Bellino Balsamic Vinegar of Modena
• Cento Organic Vegetable Stock
• Cento Italian Balsamic Glaze

Tuna Hummus Crostini

A quick and easy appetizer that combines smooth and creamy homemade hummus with sun dried tomatoes and tuna.

Featuring:

• Cento Chefs Cut Sun Dried Tomatoes
• Cento Imported Extra Virgin Olive Oil
• Cento Cannellini Beans
• Cento Tuna Fish in Olive Oil
• Bellino Italian Toast Fette Biscottate
• Cento Italian Balsamic Glaze

Tuna Hummus Crostini

A quick and easy appetizer that combines smooth and creamy homemade hummus with sun dried tomatoes and tuna.

Featuring:

• Cento Chefs Cut Sun Dried Tomatoes
• Cento Imported Extra Virgin Olive Oil
• Cento Cannellini Beans
• Cento Tuna Fish in Olive Oil
• Bellino Italian Toast Fette Biscottate
• Cento Italian Balsamic Glaze