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POSTED June 23, 2020


Turn Up The Heat!

Summer is finally here, dust off the grill and get back to creating crowd pleasers for all your friends and family. Spice up boring hotdogs and hamburgers with a pinch of our Calabrese peperoncino or take a page out of Chef Cento’s cook book and create your own tangy BBQ sauce from scratch! Don’t forget the salads, what’s a BBQ without the perfect pasta salad featuring our tricolor pasta cuts.

BBQs bring family and friends together and also delicious flavors. We put together a perfect menu of grilling recipes and side dishes that will sure be a hit at your next get big summer cookout.

You can spruce up some hotdogs and hamburgers with our Cento Diced Hot Cherry Pepper Hoagie Spread or if you’re looking for some extra heat, try adding a small amount of Cento Extra Hot Calabrese Peperoncino.

Starters

Tricolor Summer Salad

Equally beautiful and delicious, our Tricolor Summer Salad features tricolored farfalle, sun dried tomatoes and veggies tossed in a white balsamic and olive oil dressing.

Main Courses

San Marzano BBQ Sauce

A sweet and tangy homemade barbecue sauce, featuring our delicious San Marzano tomatoes. Spread this sauce on your grilling favorites: ribs, hamburgers, steaks, chicken and shrimp.

Grilled Pork with Marinated Peppers Strips

A dry spice-rubbed pork chop, grilled to perfection and chopped with sweet and tangy marinated pepper strips.

Drinks

Cento San Marzano Bloody Caesar

A light, briny and clam-filled take on the classic cocktail made with tomatoes, Worcestershire and vodka.