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Name: Orecchiette with Italian Sausage, Roasted Peppers & Arugula
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 1 1/2 cups Anna Orecchiette, uncooked; 2 tbsp Cento Imported Extra Virgin Olive Oil; 3 Italian Sausage Links, casings removed; 1 Onion, finely chopped; 3 cloves Garlic, minced; 2 cans Cento All Purpose Chicken Broth (14.5 oz); 1 jar Cento Chefs Cut Roasted Peppers (12 oz); 4 cups Arugula; 1/2 cup Parmesan Cheese, grated; Cento Fine Sicilian Sea Salt, to taste; Cento Ground Black Pepper, to taste