La Bella Valentina Panettone uses traditional ingredients and is baked using long established methods, which includes a 48-hour leavening period. La Bella Valentina premium panettone cakes are properly produced to ensure authenticity, texture, and overall quality. La Bella Valentina Classico Panettone uses a classic Milanese recipe, baked in an artisanal low-rise style, and adorned with candied fruits and raisins. Hand-wrapped in a vibrant, modern color palette then finished with ribbon and a handtied bow presents La Bella Valentina Classico Panettone as the gift it truly is.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
