|Anchovy Paste in a Tube
Our tube is a standard Italian size, making it larger then everything else on the market – we use only anchovies from the Adriatic sea; the product is aged over 100 days in order to have low water content and higher anchovy flavor; also the sunflower oil does not affect the taste of the anchovy paste as opposed to olive oil especially on product with low turn-over and not refrigerated.
|Garlic Paste in a Tube
Cento Garlic Paste makes a flavorful base for sauces, marinades, dips and salad dressing. Squeeze as much as desired in any recipe, one teaspoon of paste is equivalent to approximately one clove of garlic. The paste is all natural, resealable and stores easily in the refrigerator for later use.
|Extra Virgin Olive Oil
Made from Sicily's famous "Nocellara" olives, this olive oil is ideal for finishing your favorite fish dish or sauteed vegetables.
|Extra Virgin Olive Oil Toscano
Cento Toscano Extra Virigin Olive Oil is certified by the Protected Geographic Indication (IGP). This seal indicates that the production process is officially linked to the geographical region of Tuscany. The oil is made from Pendolino olives which are grown in the Tuscany region. Cento Toscano Extra Virgin Olive oil is a finishing olive oil with a robust flavor and is best when drizzled over meat or chicken recipes.
|Panko Bread Crumbs
Cento Italian Style Panko Bread Crumbs are made from fresh, crustless bread and toasted to produce light, flaky crumbs. These bread crumbs are blended with Italian spices, adding authentic Italian flavor. Their crisp texture and flavor makes them perfect for breading. Try adding them to your salad for a nice crunch or as a topping on your favorite casserole recipe.
|Organic Vegetable Stock
Stock is a base ingredient for enriching the taste of any soups, gravies or sauces.
When compared to a fully-seasoned broth, stock tends to be a more subtle flavor intended for the addition of other ingredients.
Cento’s Vegetable Stock offers a full-bodied, minimally seasoned flavor for use when preparing pan sauces, gravies or a recipe requiring a reduced liquid that can be seasoned in your kitchen to compliment your specific dish.