Bruschette holds a historical place in Italian culture. In the old days of olive oil harvesting, after a day of picking the farmers would toast bread over the open fire and rub it with the season’s first pressing of oil and season it to taste.
"Crostini" is Italian for little toasts, the tasty base for serving a wide range of appetizers. Bellino starts with traditional Italian bread dough that is deeply kneaded, rolled thin and slow baked.
|Anna Gluten Free Pasta
Anna has now released all new 8 ounce gluten free pastas. This line now includes spaghetti, penne rigate & elbows. Low in sodium and fat, these are the perfect choice for those living a gluten free lifestyle.
Our Bellino Vongole has an authentic taste, perfect for clam based recipes. Try it with Pasta Con Vongole.