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Perfect for making homemade sauces, Cento certified San Marzano tomatoes are hand picked only when they are ripe,
giving them a distinctively sun-ripe and sweet taste.

Distinct in flavor, these Cento San Marzano tomatoes are grown in the Sarnese Nocerino area of Italy, renowned for its especially fruitful soil as a result of its proximity to Mount Vesuvius. These tomatoes are certified by an independent third-party agency which guarantees the traceability.




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Mount Vesuvius from the ruins of Pompeii.
Chef Cento in our Cento San Marzano fields.


San Marzano seedlings in early spring.

San Marzano Plants at peek ripeness just before harvest.

Accademia dei Cento ensure these tomatoes are produced with the proper method to guarantee superior quality.