| Cento's Pronto Pizza | ||
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Prep. Time: 20 minutes Cook Time: 20 minutes ½ tsp sugar ½ tsp salt 2 cups all-purpose flour, plus extra for dusting 1 pkg active dry yeast ¾ cup warm water 2 tbsp Cento Imported Olive Oil 8 oz Cento Pizza Sauce 2 cups shredded mozzarella cheese |
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| Preheat oven to 400°. In a medium bowl, mix sugar, salt, and flour. In separate dish, dissolve yeast in warm water. Once the yeast dissolves, add yeast water and oil to flour mixture. Knead on well floured surface until dough-like consistency is achieved. Sprinkle bottom of mixing bowl with extra flour to prevent sticking and transfer dough to bowl. Cover with plastic wrap and let stand for 15 minutes. Remove dough from bowl and use floured hands or rolling pin to spread dough to desired size on well floured surface. Transfer dough to pizza pan, cover with pizza sauce and sprinkle evenly with cheese. Bake for 20 minutes or until browned to satisfaction. Serves 4. |