| Orzo with Asparagus & Bruschetta | ||
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Prep. Time: 10 minutes Cook Time: 12 minutes 1 lb Anna Orzo 2 - 17 oz Bellino Tomato Bruschetta 2 cups fresh asparagus, rinsed and chopped into ½ inch pieces Salt and Cento Ground Black Pepper, to taste |
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| Cook pasta according to instructions on package. Add asparagus to pasta water for last 6 minutes; drain well. Add bruschetta, salt, and pepper; mix thoroughly. Serve hot or at room temperature. Serves 6-8. |