| Orecchiette with Broccoli | ||
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Prep. Time: 10 minutes Cook Time: 20 minutes 5 tbsp Cento Imported Olive Oil 1 tbsp Bellino Minced Garlic 2 lbs broccoli, broken into small florets 1 lb Anna Orecchiette Salt, to taste 1 tsp Cento Crushed Red Pepper Cento Grated Parmesan Cheese, to taste |
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| Cook pasta according to instructions on package. Place small florets of broccoli in medium pot. Fill with water so broccoli is completely covered; boil until broccoli is tender. In medium frying pan, heat oil. Add garlic and sauté over medium heat until slightly brown. Season with salt and crushed red pepper; mix to combine and set aside. In large colander, drain both pasta and broccoli together. Transfer broccoli and pasta to a large bowl, and pour garlic-oil mixture over pasta and broccoli. Mix thoroughly, coating pasta and broccoli evenly. Top with Parmesan cheese. Serve immediately. Serves 6. |