| Chef Emillo's Famous Sciue Scuie Sauce | ||
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Prep. Time: 10 minutes Cook Time: 30 minutes 5 tbsp Cento Extra Virgin Olive Oil ¼ cup onion, diced 2 tsp Bellino Minced Garlic 28 oz Cento Whole Cherry Tomatoes 1 lb Anna® Capellini Salt and Cento Ground Black Pepper to taste Cento Grated Romano Cheese, to taste Fresh basil, chopped, to taste |
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| Cover surface of large sauce pan with oil. Add onion and sauté until translucent. Add salt, garlic and pepper. After pinching each tomato with finger, add tomatoes. Bring to a boil; simmer for 20 minutes. Prepare pasta according to instructions on package. Mix pasta and sauce thoroughly until completely covered. Garnish with cheese and basil. Serves 6. |