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Capellini with Tuna and Anchovy Sauce    
Prep. Time: 10 minutes
Cook Time: 35 minutes

5 tbsp Cento Imported Olive Oil
1 dried Cento Hot Chili Pepper, diced (optional)
1 oz Cento Flat Anchovies
2 tsp Bellino Minced Garlic
2 - 28 oz Cento San Marzano Peeled Tomatoes, hand-crushed
2 - 5 oz Cento Tuna in Olive Oil
1 lb Anna Capellini		 009
Cover bottom of large frying pan or sauce pan with oil. Brown chili pepper, anchovies and garlic in oil. Add tomatoes; stir well. Add tuna and cook over medium heat for 30 minutes. Prepare pasta according to instructions on package. Cover pasta with sauce; mix until pasta is completely coated. Serve immediately. Serves 8.