| Cento Chicken Parmesan | ||
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Prep. Time: 20 minutes Cook Time: 20 minutes 2 eggs, beaten 1 cup Cento Flavored Bread Crumbs 2 lbs chicken cutlets, pounded thin 5 tbsp Cento Imported Olive Oil 2 cups Cento Pasta Sauce 2 cups Shredded mozzarella cheese ¼ cup Cento Grated Parmesan Cheese |
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| Preheat oven to 375°. In small bowl, beat eggs. Fill a separate dish with bread crumbs. Dip chicken into egg, allowing excess to drip off. Then generously coat both sides of chicken with bread crumbs. In a large skillet, heat oil over medium heat. Once oil is hot, thoroughly brown on both sides. To remove excess oil from cooked chicken, place chicken on plate over paper towel. Pour ½ cup of sauce into an 11x7-inch baking dish. Layer chicken in dish and evenly top with remaining pasta sauce. Once chicken is evenly coated in sauce, sprinkle 2 cups shredded mozzarella cheese on top of chicken. Bake 20 minutes, or until cheese melts. Top with Cento Grated Parmesan Cheese. Serves 6. |