| Artichoke Dip | ||
| Prep. Time: 10 minutes Cook Time: 20 minutes 8.5 oz Cento Artichoke Hearts, drained and chopped 4 oz frozen spinach, thawed and drained well 1 cup Cento Grated Parmesan Cheese 1 cup mayonnaise 1 tsp onion, minced 4-6 drops hot sauce Bellino Italian Toast Preheat oven to 325°. Combine all ingredients in food processor; transfer to oven safe dish. Bake approximately 20 minutes or until bubbly. Serve warm with Bellino Italian Toast. Serves 8. |
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