Alemagna's tradition of confections and pastries goes back a long way. In the early 1920's Gioachino Alemagna, a pastry chef in Milan, introduced a new idea (natural levitation in special paper forms) to a fifteenth century Milanese recipe and thus invented the Panettone.

Panettone, the sweet symbol of all special occasions of the year, quickly became famous worldwide and synonymous with quality and tradition of Italian pastries, which are guaranteed by the Alemagna name.

At the same time, Alemagna has become renowned for its care in the product and assortments, attention to quality, and the use of the latest production technologies. Along with the traditional Panettone, today Alemagna offers Pandoro, Colomba, a line of exquisite Cakes and Marrons Glaces.