La Florentine Torrone Nougat Candy. Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer. This delectable treat was commissioned by a nobel Italian family in 1441 to commemorate the marriage of their daughter. Centuries later, Torrone has become a favorite of candy lovers worldwide; everyday people with aristocratic taste.

La Florentine Panettones (all butter and packed in Italy) or "Cakes of Italy" follow the original recipe that originated in Milan.

La Florentine Panfortes are a unique, delicately flavored Italian confection filled with candied orange peels and citron covered by a thin vanilla wafer.