The Sounds of Sinatra with Sid Mark
broadcasting over the Philadelphia airwaves on
WPHT 1210 AM, The Big Talker

Stay tuned to the Sounds of Sinatra for contest details.
For a national directory of where to tune in to
The Sounds of Sinatra outside of Philadelphia listening
area, call Orange Productions at (610) 667-8620
or - www.soundsofsinatra.com .

Sponsored by:
The Sounds of Sinatra and The Authentic Italian Taste of
Cento Fine Foods

        Ferrara Biscotti...

                                               Good as Gold!

	Ferrara Biscotti Florentine Cantuccini  has been judged the Best of the Best™  by the professional chefs of the Quality Institute International. A parent company  for the American tasting Institute and the  American Culinary Institute. QII is dedicated  to honoring the Best of the Best™ in food, beverage and culinary products.

  Traditional bruschetta is a classic appetizer on the menus of good Italian restaurants. The chef
rubs grilled bread with fresh garlic, spoons on some fresh seasoned tomatoes, and drizzles it with
a touch of olive oil. Mama mia. One bite and you'll lose interest in the main course.
   Bellino Bruschetta Tomato Topping brings the restaurant into your dining room. The delicate
mixture of diced tomatoes, oil, fresh garlic, vinegar, and oregano will send your taste buds on a
nonstop flight to Rome.
    If spooning it over a couple of slices of crusty bread isn't enough, think outside the loaf. Toss
it on your baked potato. Try it on broiled fish or chicken. Spread some on top of a whole wheat
pita bread, sprinkle with grated Parmesan or shredded light mozzarella, and pop it into the toaster
oven for a couple of minutes.
     If all that doesn't make you smile, this may: Two tablespoons of Bellino Bruschetta will run you
just 20 calories, two grams of fat (none of it saturated), and 140 milligrams of sodium.
   In addition, natural tomato lycopene complex contains a synergistic combination of antioxidants.