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Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to dry properly and maintain proper form. This time-honored pasta-making process is what makes Maurizio Artisan Pasta unlike any other.



Spaghetti alla Chitarra
Bucatini
Taccozzette
Pappardelle
Calamari
Rigatoni
Casarecce
Trofie
Pennoni Rigate
Orecchiette
Mista Corta






The IGP (Protected Geographic Indication) is a seal of quality attributed to food andagricultural products in a specific geographical region. Maurizio Pasta is a certified IGP item produced from theGragnano region of Italy.