Corporate Log In | eMail Log In | Notifications
shoponline  
anna belliino ferrara la florentine little gina maurizio

CSS Only Menus Css3Menu.com

         
           
tommy
Tommy Stinson
Tommy Stinson/Uncle Sippy's Braised Chicken
Uncle Sippy's Blend    
The uncle–nephew cooking tag team Chip and Tommy is more than a family affair. Both men are accomplished musicians with a passion for food. Chip Roberts is a noted Philadelphia-area guitarist and award-winning chef. Prior to becoming a father and between studio sessions, Chip opened and operated restaurants in the Philadelphia region and in North Carolina. Tommy Stinson is a renowned bassist who has been with Guns N’ Roses for more than a decade and was a founding member of The Replacements. Having toured the world, Tommy developed an eclectic palate. When these musicians are not on the road, Chip teaches Tommy how to navigate the kitchen and create his own recipes. Between courses, the two jam and record in Chip’s home studio. You can download their music through the usual means, but the closest you’ll get to sampling their cuisine is to watch their cooking demonstration on Accademia dei Cento and follow their detailed recipe. Also, keep your eyes peeled for Chip’s soon-to-be launched Uncle Sippy’s Seasoning Blend.  
 

           
           
TerryTerry Owens Redstone Amercian Grill Seafood Pizza
     
Cooking came naturally to Chef Terry Owens, so much so that the thought of any other career never entered his mind. Chef Terry trained at the Restaurant School at Walnut Hill and Philadelphia’s Four Seasons Hotel. At the age of 23, Chef Terry took a job at a Center City Philadelphia BYOB and learned quickly that success equates to excellence. Today, he is an executive chef for one of the Philadelphia area’s premiere wood fire grill restaurants. At home, Chef Terry cooks for the discerning taste buds of his four children and sommelier wife.   0175
 

           
           

Michael Scipione
Sano Catering Italian Taco
     
“Sano” is Italian for “healthy.” It is also the name of Chef Michael Scipione’s catering service. As an expert in physical fitness and social responsibility, and a leader in health-conscious ingenuity, Michael began prepackaging healthy meals for clients at his specialized training health club Absolute Definition. Among his numerous accomplishments, Michael’s culinary techniques landed him in the kitchen for The James Beard Foundation’s 25th Anniversary Celebration, as a finalist on NBC’s “The 10! Show's Next Local TV Chef,” on stage at the Atlantic City/ Philadelphia Food Network Food Festival, and on CMT’s “My Big Redneck Vacation.”  
 


  facebook facebook Instagram pinterest facebook google+ linkedin