For generations, home cooks and professional chefs learned to prepare sumptuous recipes by watching mom, grandma, great grandma, and so on. Keeping with tradition, Cento Fine Foods launched Accademia dei Cento Grandi Cuochi—The Academy of one Hundred Chefs. Our web-TV cooking show is your virtual entrée into the Cento Fine Foods research and development kitchen. Each show features a chef preparing a unique dish with products from our proprietary brands: Cento, Anna, Bellino, Ferrara, La Florentine, Little Gina's and Maurizio Pasta.
As the youngest of four boys born to a couple that encased their travel and experience in proprietary brand sausage and packaged meats for the world to enjoy, Chef Enrico Botto wears many hats. When he’s not in the kitchen at Botto’s Italian Line Restaurant, Chef Enrico can be seen on the web offering Botto’s Tips From The Kitchen. Chef Enrico continues his father’s passion for nostalgia, fusing the cuisine of regions of Italy beneath the backdrop of what Robert Botto, Sr. called the Golden Age of America. Botto’s Italian Line is passionate about satisfying every customer that enters the family restaurant. Sausage alla Botto is Botto’s signature and most popular dish.
Hope Cohen’s culinary work as a chef, author,
restaurant/food/media consultant has earned her the reputation of
one of Philadelphia’s gastronomic movers and shakers. She has been featured in the “Vanguard” section of Philadelphia Style magazine, the food section of the Philadelphia Inquirer and The Daily News, and has graced the covers of chic mags Main Line Today and Real Philly. BMW, N.A. has nabbed her for national print advertising and Southwest Airlines followed suit, offering her a role in several nationally televised commercials. Recognizing the value of her on-air persona, national telemarketing giant QVC has sought out her on air charisma for an assortment of companies cooking + kitchen related products for the past 7+ years. She is a recurring on air guest for Fox, NBC and KYW.