- 1
can (28 oz.) Cento Chef's Cut Tomatoes
- 2 tbsp.
Cento Oil (Italian Blended, Corn or Olive)
- 1 tsp.
Bellino Minced Garlic
- Cento Oregano
-
Cento Grated Romano Cheese
Brown garlic in
oil. Add tomatoes and cook 20 minutes. Add oregano to taste. While sauce is cooking
make dough according to Pronto Pizza instructions. Spread dough on a large pizza
pan. Pour sauce over dough and cook at 400° until bottom of pie is browned
to satisfaction. Sprinkle Cento Grated Romano cheese after pie is removed from
oven. Serve hot or cold. | Penne
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Three Bean Salad Pasta
With Broccoli, Garlic & Oil Bellino
Risotto Pork,
Veal, Chicken or Eggplant Parmigiana Italian
Style Tomato Pie Capellini
With Tuna & Anchovy Gravy Pronto
Pizza Cento's
Quick & Easy Marinara Sauce Gnocchi
Alla Rosa Sauce Antipasto
Alla Cento Cento
All Purpose Sauce Pasta
Lente Pasta
Alla Caponata Pasta
Fagioli & Pasta Pisello Pasta
With Onions & Sun Dried Tomatoes Cento
Quick & Easy Clam Sauce Pasta
All'Amatriciana Cento's
Own Clam Sauce Cento
Salad Dressing Recipes Desserts |
