Italy enjoys a rich culinary heritage that dates back to the ancient Romans...treasured recipes passed from generation to generation. Today, Cento invites you to enjoy a taste of Italy through "Authentic Italian Cooking Begins with Cento, Bellino and Anna." Each of these recipes is a tribute to the joys of simple, flavorful food.

At Cento, we believe that you can savor a truly wonderful meal without spending hours in the kitchen. Every recipe in this cookbook has been selected to accommodate even the most active lifestyle while preserving that old-world flavor. For your convenience, the emphasis is on minimum preparation and cooking. Within minutes you can indulge in a hearty meal of pasta topped with a zesty tomato sauce or a light, nutritious antipasto.

From Balsamic Vinegar to Sun Dried Tomatoes to our delicious Torrone, Cento's Bellino line of specialty Italian food products contains some of the finest ingredients for discriminating cooks. Try Bellino. You will taste the difference.

Since Anna Pasta was first introduced, it has been a favorite in America's kitchens. Anna Pasta absorbs sauces better, is consistently good tasting and preserves the aroma and nutritional value of fine durum wheat semolina. When you want perfect pasta every time for your family, choose Anna.

The aroma, taste and texture of a meal prepared with Cento, Bellino and Anna products will truly enhance your dining pleasure. Buon Appetito!

"Authentic Italian Cooking Begins with Cento"

©Copyright 2008


Penne Rigate With Olives & Capers

Cento Three Bean Salad

Pasta With Broccoli, Garlic & Oil

Bellino Risotto

Pork, Veal, Chicken or Eggplant Parmigiana

Italian Style Tomato Pie

Capellini With Tuna & Anchovy Gravy

Pronto Pizza

Cento's Quick & Easy Marinara Sauce

Gnocchi Alla Rosa Sauce

Antipasto Alla Cento

Cento All Purpose Sauce

Pasta Lente

Pasta Alla Caponata

Pasta Fagioli & Pasta Pisello

Pasta With Onions & Sun Dried Tomatoes

Cento Quick & Easy Clam Sauce

Pasta All'Amatriciana

Cento's Own Clam Sauce

Cento Salad Dressing Recipes

Desserts