- Cento
Oil (Italian Blended, Corn or Olive)
- 1 tsp. Bellino
Minced Garlic
- 1 dried, diced hot chili pepper (optional)
- 1 can (28 oz.) Cento Italian Style Tomatoes or
1 can (35 oz.) Italian Tomatoes - 1/4 tsp. Cento
Parsley
- 1 oz. red or white table wine (optional)
Cover bottom of large frying pan or saucepan
with Cento Oil. Add garlic and chili pepper. Heat until lightly browned. Add
Cento Tomatoes, crushing them by hand. Season with wine and parsley. Bring
to a boil for 5 minutes and then simmer for 15 additional minutes. | Penne
Rigate With Olives & Capers Cento
Three Bean Salad Pasta
With Broccoli, Garlic & Oil Bellino
Risotto Pork,
Veal, Chicken or Eggplant Parmigiana Italian
Style Tomato Pie Capellini
With Tuna & Anchovy Gravy Pronto
Pizza Cento's
Quick & Easy Marinara Sauce Gnocchi
Alla Rosa Sauce Antipasto
Alla Cento Cento
All Purpose Sauce Pasta
Lente Pasta
Alla Caponata Pasta
Fagioli & Pasta Pisello Pasta
With Onions & Sun Dried Tomatoes Cento
Quick & Easy Clam Sauce Pasta
All'Amatriciana Cento's
Own Clam Sauce Cento
Salad Dressing Recipes Desserts |
